Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 1/2 c. finely chopped onion; 2 green peppers, chopped; 1 c. uncooked rice; 1 clove garlic, minced; 1 can stewed tomatoes; 1 tsp. salt; 1 bay leaf; 1/4 tsp. thyme; 2 Tbsp. chopped parsley; 1/2 tsp. pepper; 1/2 lb. ham, cubed; 1/2 tsp. Tabasco sauce; 2 c. chicken broth; 1 lb. shrimp, cooked, shelled and deveined

Eats Now Editorial Team · 975 kcal · Seafood

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Jambalaya – a delicious recipe with bacon, onion, green peppers, rice, clove garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. bacon
1/2 c. finely chopped onion
2 green peppers, chopped
1 c. uncooked rice
1 clove garlic, minced
1 can stewed tomatoes
1 tsp. salt
1 bay leaf
1/4 tsp. thyme
2 Tbsp. chopped parsley
1/2 tsp. pepper
1/2 lb. ham, cubed
1/2 tsp. Tabasco sauce
2 c. chicken broth
1 lb. shrimp, cooked, shelled and deveined

1
Cut bacon into 1/2-inch pieces and cook in heavy, oven-proof pan with cover.
2
When browned, remove and drain on paper towels. Saute onion and green pepper and cook for one minute.
3
Add rice and cook for 3 minutes.
4
Add all remaining ingredients and bring to a boil.
5
Cover pot and place in oven.
6
Bake covered at 350u00b0 for 15 to 20 minutes or until liquid is absorbed and rice is tender.

975

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb. bacon, 1/2 c. finely chopped onion, 2 green peppers, chopped, 1 c. uncooked rice, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
975 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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