How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Shrimp Etouffee?

You need 10 ingredients. The key ingredients include: 2 lb. shrimp, peeled and deveined (if they are large, cut them in half), 1 stick margarine, 1/2 c. finely chopped celery, 1/4 c. chopped bell pepper, and more.

Is Easy Shrimp Etouffee suitable as seafood?

Yes, Easy Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Shrimp Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Shrimp Etouffee Recipe

Name: Easy Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp, peeled and deveined (if they are large, cut them in half); 1 stick margarine; 1/2 c. finely chopped celery; 1/4 c. chopped bell pepper; 1 c. chopped onions; salt, pepper, cayenne and garlic to taste; 1 tsp. cornstarch; 1 1/2 c. water; 1 can cream of mushroom soup; 1 can tomato soup

Try this homemade Easy Shrimp Etouffee recipe the whole family will love. Made with shrimp, margarine, celery and bell pepper. Easy step-by-step instruc…

This Easy Shrimp Etouffee relies on simple, everyday ingredients such as margarine, finely chopped celery, chopped bell pepper and chopped onions. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Shrimp Etouffee

Tips for the best results

Variations & substitutions

My Personal Notes

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