Easy Shrimp Etouffee

Name: Easy Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp, peeled and deveined (if they are large, cut them in half); 1 stick margarine; 1/2 c. finely chopped celery; 1/4 c. chopped bell pepper; 1 c. chopped onions; salt, pepper, cayenne and garlic to taste; 1 tsp. cornstarch; 1 1/2 c. water; 1 can cream of mushroom soup; 1 can tomato soup

Eats Now Editorial Team · 303 kcal · Seafood

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Easy Shrimp Etouffee – a delicious recipe with shrimp, margarine, celery, bell pepper, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. shrimp, peeled and deveined (if they are large, cut them in half)
1 stick margarine
1/2 c. finely chopped celery
1/4 c. chopped bell pepper
1 c. chopped onions
salt, pepper, cayenne and garlic to taste
1 tsp. cornstarch
1 1/2 c. water
1 can cream of mushroom soup
1 can tomato soup

1
Season shrimp with salt, pepper, cayenne and garlic.
2
Set aside.
3
Melt margarine in heavy pot.
4
Add vegetables and garlic (if using fresh) and cook slowly, uncovered, until onions wilt. Add shrimp.
5
Simmer 20 minutes.
6
Dissolve cornstarch in water. Add this to shrimp and then add soup.
7
Cook 15 minutes, stirring often.
8
Serve with rice.

303

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. shrimp, peeled and deveined (if they are large, cut them in half), 1 stick margarine, 1/2 c. finely chopped celery, 1/4 c. chopped bell pepper, and more.

Yes, Easy Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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