How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Style Beef Stir-Fry?

You need 5 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 14 ounces beef, strips or 14 ounces steak, cut into thin strips, 1 red chili pepper, deseeded and finely sliced, 2 tablespoons oyster sauce, and more.

Is Thai Style Beef Stir-Fry suitable as seafood?

Yes, Thai Style Beef Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Style Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Beef Stir-Fry Recipe

Name: Thai Style Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 14 ounces beef, strips or 14 ounces steak, cut into thin strips; 1 red chili pepper, deseeded and finely sliced; 2 tablespoons oyster sauce; handful basil leaves

Thai Style Beef Stir-Fry – a delicious recipe with vegetable oil, beef, red chili pepper, oyster sauce, handful basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons vegetable oil
14 ounces beef, strips or 14 ounces steak, cut into thin strips
1 red chili pepper, deseeded and finely sliced
2 tablespoons oyster sauce
handful basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Seafood

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Thai Style Beef Stir-Fry

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