How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Salsa Verde Fish Burgers?

You need 11 ingredients. The key ingredients include: 1/3 cup KRAFT FREE Mayonnaise, 2 tablespoons finely chopped green olives, 1 tablespoon finely chopped parsley, 1 tablespoon finely chopped basil, and more.

Is Creamy Salsa Verde Fish Burgers suitable as seafood?

Yes, Creamy Salsa Verde Fish Burgers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Salsa Verde Fish Burgers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Salsa Verde Fish Burgers Recipe

Name: Creamy Salsa Verde Fish Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup KRAFT FREE Mayonnaise; 2 tablespoons finely chopped green olives; 1 tablespoon finely chopped parsley; 1 tablespoon finely chopped basil; 2 teaspoons capers, finely chopped; 2 teaspoons finely chopped gherkins; 1/2 teaspoon crushed garlic; salt and pepper, to taste; 4 x 150g firm white fish fillets; 4 bread rolls, split and toasted; salad, to serve (e.g. lettuce, cucumber and tomato)

Creamy Salsa Verde Fish Burgers

Eats Now Editorial Team · 139 kcal · Seafood

Creamy Salsa Verde Fish Burgers – a delicious recipe with Mayonnaise, green olives, parsley, basil, capers, gherkins. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creamy Salsa Verde Fish Burgers

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