Jammin' Jambalaya Soup Recipe

Name: Jammin' Jambalaya Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 pound andouille or another spicy smoked sausage; 5 boneless skinless chicken thighs; 1 large onion, diced; 1 medium green bell pepper, diced; 2 medium stalks celery, diced; 2 cloves minced garlic; 2 teaspoons Hungarian paprika; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme leaves; 1 14 to 15 ounce can plum tomatoes; 8 cups chicken broth; 3 cups cooked white rice; 3/4 pound peeled and deveined shrimp (I used 26-30s); Cayenne pepper to taste, if desired

Servings: persons

2 tablespoons vegetable oil
1 pound andouille or another spicy smoked sausage
5 boneless skinless chicken thighs
1 large onion, diced
1 medium green bell pepper, diced
2 medium stalks celery, diced
2 cloves minced garlic
2 teaspoons Hungarian paprika
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme leaves
1 14 to 15 ounce can plum tomatoes
8 cups chicken broth
3 cups cooked white rice
3/4 pound peeled and deveined shrimp (I used 26-30s)
Cayenne pepper to taste, if desired

1
["Cut the sausage into a 3/4 inch dice. Remove any excess fat from the chicken thighs and then dice them about the same size as the sausage.", "Heat the oil in a 6 quart or larger soup pot and add the diced sausage. Once the sausage starts to render some fat, add the diced chicken and saute until the chicken loses some of its' ""rawness"".", "Add the onion, bell pepper, celery , garlic, paprika, basil, oregano and thyme and continue to saute until the vegetables soften.", "With clean hands, crush the tomatoes and add them to the pot. Give it a stir and bring to a simmer.", "Add the chicken broth and bring the soup up to a boil and then down to a simmer for about 10 minutes.", "Stir in the cooked rice and taste the soup. This is where you'll decide if you want to add a little cayenne pepper. My sausage was very spicy so I added less than 1/4 teaspoon. It's up to you.", "Bring the soup back up to a simmer, add the shrimp, put a lid on the pot and turn the heat off. The shrimp will cook within a couple of minutes. If you're making the soup early in the day, add the shrimp after re heating."]

1702

kcal

Calories

Fat

118

Carbs

211

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 pound andouille or another spicy smoked sausage, 5 boneless skinless chicken thighs, 1 large onion, diced, and more.

Yes, Jammin' Jambalaya Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jammin' Jambalaya Soup

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