Jamie Oliver'S Yorkshire Puddings

1. 1

   Whisk the eggs, flour, salt, and milk together really well in a bowl to make your batter. Pour the batter into a jug, and let it sit for 30 minutes before you use it.

2. 2

   Turn your oven up to the highest setting, and place a 12 cup muffin tray in the oven to heat up for 5 minutes.

3. 3

   Place 1 tb of oil in each muffin hole, and put the tray back into the oven and heat until oil is very hot.

4. 4

   Open oven door, slide the tray half out, and carefully pour the batter into the muffin holes.

5. 5

   Close the door and cook for 15 minutes without opening the oven door.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.