Knock Me Naked Brownies

1. 1

   Mix up cake mix as directed, pour half of the cake mix into greased brownie pan.

2. 2

   Pour the chocolate chips over the top of the mixture, make sure the chocolate chips are evenly distributed.

3. 3

   In a saucepan over low heat melt the caramels along with condensed milk to make a smooth mixture.

4. 4

   Use milk to taste, you may want to use less depending on how sweet your sweet tooth is!

5. 5

   Pour this mixture evenly on top of the chocolate chips.

6. 6

   Then evenly pour/spread the rest of the cake mix on top of this, brownie fashion.

7. 7

   Bake as long as cake mix directions say, be sure to let this completely cool, or else it will totally fall apart when you cut and serve.

8. 8

   Once the caramel cools, they will be finger edible.

9. 9

   Serve hot with ice cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.