Potato Cake With Tart Apples & Jarlsberg

1. 1

   Preheat oven to 425 degrees F. Coat inside of a 12-inch cast-iron skillet with olive oil; set aside.

2. 2

   In a large bowl, toss together potatoes, apples, onion, parsley, salt, and pepper.

3. 3

   Spread half the potato mixture in skillet, scatter with cheese, then top with remaining potato mixture.

4. 4

   Cover with a piece of lightly buttered foil and bake for 40 minutes.

5. 5

   Remove foil and continue to bake until potatoes are tender and top is lightly browned, about 20 more minutes.

6. 6

   Increase oven to broil and cook until top begins to crisp, about 2 minutes.

7. 7

   Sprinkle with parsley.

8. 8

   Cool slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.