Irene's Famous Coffee Cake Recipe

Name: Irene's Famous Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter (2 sticks); 1 ¾ cups sugar; 3 eggs; 3 cups sifted flour; 3 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 pint sour cream (yogurt works too); ¼ cup sugar (I prefer brown); ½ cup lightly toasted nuts (such as pecans or walnuts, a bit more nuts is good too); 1 teaspoon cinnamon; 4 ounces chocolate chips (or try blueberries)

Servings: persons

1 cup butter (2 sticks)
1 ¾ cups sugar
3 eggs
3 cups sifted flour
3 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 pint sour cream (yogurt works too)
¼ cup sugar (I prefer brown)
½ cup lightly toasted nuts (such as pecans or walnuts, a bit more nuts is good too)
1 teaspoon cinnamon
4 ounces chocolate chips (or try blueberries)

1
Cream butter and sugar.
2
Add eggs and cream well.
3
Sift dry ingredients.
4
Add sifted ingredients to cream mixture.
5
Add sour cream and beat until mixed.
6
Pour half in greased and floured bundt pan.
7
Add half topping mixture.
8
Pour over rest of batter.
9
Top with rest of topping.
10
Bake at 350 degrees for 1 hour 10 minutes or until done.

1438

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter (2 sticks), 1 ¾ cups sugar, 3 eggs, 3 cups sifted flour, and more.

Yes, Irene's Famous Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irene's Famous Coffee Cake

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