James' Deer Chili

Name: James' Deer Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground venison; 1 onion, chopped; 1/2 Tbsp. salt; 1/2 bell pepper, chopped; 3 Tbsp. chili powder; 1 can peeled tomatoes, drained; 2 cloves garlic, chopped; water (to cover meat); 1 Tbsp. oregano; about 4 Tbsp. cornstarch or flour; 1 can tomato paste

Eats Now Editorial Team · 62 kcal · Soups & Stews

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James' Deer Chili – a delicious recipe with ground venison, onion, salt, bell pepper, chili powder, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground venison
1 onion, chopped
1/2 Tbsp. salt
1/2 bell pepper, chopped
3 Tbsp. chili powder
1 can peeled tomatoes, drained
2 cloves garlic, chopped
water (to cover meat)
1 Tbsp. oregano
about 4 Tbsp. cornstarch or flour
1 can tomato paste

1
Cover meat with water.
2
Bring to simmer and add onion, salt and bell pepper.
3
Simmer for 2 hours.
4
Add chili powder, pepper or other spices to season to individual taste.
5
When seasoned to taste, make a liquid paste of cornstarch or flour to thicken to desired consistency.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground venison, 1 onion, chopped, 1/2 Tbsp. salt, 1/2 bell pepper, chopped, and more.

Yes, James' Deer Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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