Jambayala In Microwave

Name: Jambayala In Microwave
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1/2 c. chopped onion; 1/2 c. shallots; bell pepper; 2 c. water; 2 bouillon cubes; salt; 1 Tbsp. Worcestershire sauce; dash of garlic powder; 1 Tbsp. Kitchen Bouquet; pepper; 1 c. rice; sausage or chicken breasts (boneless; before adding chicken, cook in microwave)

Eats Now Editorial Team · 264 kcal · Meat & Poultry

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Jambayala In Microwave – a delicious recipe with oil, onion, shallots, bell pepper, water, bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. oil
1/2 c. chopped onion
1/2 c. shallots
bell pepper
2 c. water
2 bouillon cubes
salt
1 Tbsp. Worcestershire sauce
dash of garlic powder
1 Tbsp. Kitchen Bouquet
pepper
1 c. rice
sausage or chicken breasts (boneless; before adding chicken, cook in microwave)

1
In a 3-quart dish add oil and onion.
2
Cook 4 minutes in microwave.
3
Add shallots and everything else except meat and rice. Cook for 3 minutes in microwave until water boils.
4
Add rice and meat and cook covered in microwave at 50% power for 12 minutes. Stir.
5
Put back in microwave at 50% power for 12 minutes.
6
Let stand for 8 to 10 minutes before serving.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. oil, 1/2 c. chopped onion, 1/2 c. shallots, bell pepper, and more.

Yes, Jambayala In Microwave falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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