Blue Cheese Stuffed Fingerling Potatoes

1. 1

   Preheat oven to 425u00b0.

2. 2

   Wash potatoes in cool water, pat dry, and brush with olive oil.

3. 3

   Place potatoes in a glass baking dish.

4. 4

   Sprinkle with salt and pepper and bake in center of oven for 20 minutes or until golden brown and tender. (Mine took longer.)

5. 5

   Remove from oven, and with a knife cut an X on the top of each potato.

6. 6

   Gently squeeze sides of potatoes until centers spread out to form a small well.

7. 7

   Stuff a small amount of blue cheese, bacon and green onion into the well of each potato.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.