How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pork Tenderloin With Apricot Mustard Glaze?

You need 6 ingredients. The key ingredients include: 1/2 cup smuckers pure apricot jam, 2 tablespoons grainy mustard, 1 tablespoon soy sauce, 1 garlic clove, crushed, and more.

Is Roasted Pork Tenderloin With Apricot Mustard Glaze suitable as meat & poultry?

Yes, Roasted Pork Tenderloin With Apricot Mustard Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Pork Tenderloin With Apricot Mustard Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork Tenderloin With Apricot Mustard Glaze Recipe

Name: Roasted Pork Tenderloin With Apricot Mustard Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup smuckers pure apricot jam; 2 tablespoons grainy mustard; 1 tablespoon soy sauce; 1 garlic clove, crushed; salt and pepper; 1 1/2 lbs pork tenderloin

Roasted Pork Tenderloin With Apricot Mustard Glaze – a delicious recipe with smuckers pure apricot, grainy mustard, soy sauce, garlic, salt, pork tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup smuckers pure apricot jam
2 tablespoons grainy mustard
1 tablespoon soy sauce
1 garlic clove, crushed
salt and pepper
1 1/2 lbs pork tenderloin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Meat & Poultry

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Roasted Pork Tenderloin With Apricot Mustard Glaze

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