Try this homemade Roasted Pork Tenderloin With Apricot Mustard Glaze recipe the whole family will love. Made with smuckers pure apricot, grainy mustard,…
This Roasted Pork Tenderloin With Apricot Mustard Glaze relies on simple, everyday ingredients such as smuckers pure apricot jam, grainy mustard, soy sauce and garlic clove, crushed. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026