Turkey, Cranberry, And Pesto Sandwich

1. 1

   Build the sandwich by first spreading pesto on both sides of the bread.

2. 2

   Layer turkey, lettuce, tomatoes, cranberries, and cheese on to the bottom piece of bread. Add the top. Slice into 6-8 little sandwiches.

3. 3

   Serve and enjoy with your favorite sparkling wine cocktail at a luncheon. You can also Bake for a few minutes until the cheese melts and serve hot with some warm apple cider in the winter time.

4. 4

   Note1: I like to prepare fresh pesto straight from my garden the traditional way using lots of fresh basil, lemon juice, toasted pine nuts, garlic, Olive Oil, and salt/pepper.

5. 5

   Note2: When preparing the turkey, tomatoes, lettuce, and cheese, ensure the sizes fit the size of your bread. For a small baguette, they need to be fairly small.

6. 6

   Note3: Place the Cranberries directly on the Pesto. They will stick into the sandwich better this way.

7. 7

   Note 4: It is important to use good quality turkey. I prefer to roast my own after soaking in a basic brine for 24-48 hours. If you don't have the time to do this, use your favorite good quality deli cut.

* Per serving · 4 servings · Values may vary.