Jambalaya With Shrimp & Crispy Chicken Wings Recipe

Name: Jambalaya With Shrimp & Crispy Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 onion medium, chopped; 14 1/2 ounces chopped tomatoes; 1 cup chicken broth; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon onion powder; 1 package jambalaya mix Zatarain's Original; 1 pound large shrimp peeled and deveined; 6 chicken wings; 2 tablespoons parsley chopped, optional

Servings: persons

3 tablespoons olive oil
1 onion medium, chopped
14 1/2 ounces chopped tomatoes
1 cup chicken broth
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon onion powder
1 package jambalaya mix Zatarain's Original
1 pound large shrimp peeled and deveined
6 chicken wings
2 tablespoons parsley chopped, optional

1
Mix salt, pepper and onion powder and rub on chicken wings. Heat oil in a dutch oven or other heavy pan. Place chicken wing pieces in the oil and fry until dark on each side (about 5 minutes each side). Remove from pan and place on a plate for later.
2
Place onion in the dutch oven and saute until translucent (about 5 minutes).
3
Stir in tomatoes, chicken broth and Jambalaya mix. Bring to a boil and then reduce heat to a simmer, cover and cook for about 15 minutes.
4
Stir in shrimp. Place the cooked chicken wings on top of the rice mixture, cover and cook for about 10 minutes longer.
5
Let rest about 10 minutes.
6
Sprinkle with parsley, if desired.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 onion medium, chopped, 14 1/2 ounces chopped tomatoes, 1 cup chicken broth, and more.

Yes, Jambalaya With Shrimp & Crispy Chicken Wings falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya With Shrimp & Crispy Chicken Wings

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