Jambalaya With Shrimp & Crispy Chicken Wings Recipe

Name: Jambalaya With Shrimp & Crispy Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 onion medium, chopped; 14 1/2 ounces chopped tomatoes; 1 cup chicken broth; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon onion powder; 1 package jambalaya mix Zatarain's Original; 1 pound large shrimp peeled and deveined; 6 chicken wings; 2 tablespoons parsley chopped, optional

Servings: persons

1
Mix salt, pepper and onion powder and rub on chicken wings. Heat oil in a dutch oven or other heavy pan. Place chicken wing pieces in the oil and fry until dark on each side (about 5 minutes each side). Remove from pan and place on a plate for later.
2
Place onion in the dutch oven and saute until translucent (about 5 minutes).
3
Stir in tomatoes, chicken broth and Jambalaya mix. Bring to a boil and then reduce heat to a simmer, cover and cook for about 15 minutes.
4
Stir in shrimp. Place the cooked chicken wings on top of the rice mixture, cover and cook for about 10 minutes longer.
5
Let rest about 10 minutes.
6
Sprinkle with parsley, if desired.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 onion medium, chopped, 14 1/2 ounces chopped tomatoes, 1 cup chicken broth, and more.

Yes, Jambalaya With Shrimp & Crispy Chicken Wings falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jambalaya With Shrimp & Crispy Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions