Scallops Marsala Recipe

Name: Scallops Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 scallops, large, well cleaned; 1/2 teaspoon salt (to taste); 1/2 teaspoon pepper (to taste); 1 garlic clove, minced; 1 teaspoon butter; 1 teaspoon olive oil; 1 cup mushroom, sliced; 1/4 cup red onion, fine chop; 1/2 cup marsala wine; 1 teaspoon cornstarch, with water to thicken as needed; 1/2 cup half-and-half (or soy creamer); 1 tablespoon basil, fresh and rough chopped

Servings: persons

8 scallops, large, well cleaned
1/2 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)
1 garlic clove, minced
1 teaspoon butter
1 teaspoon olive oil
1 cup mushroom, sliced
1/4 cup red onion, fine chop
1/2 cup marsala wine
1 teaspoon cornstarch, with water to thicken as needed
1/2 cup half-and-half (or soy creamer)
1 tablespoon basil, fresh and rough chopped

1
Rinse scallpos very well to insure free & clear of sand. Remove small muscle which attached scallop to shell (it gets tough during cooking). Salt and pepper scallops to taste and start water to boil for pasta or cooking the rice.
2
Sear scallops on a high heat in butter and olive oil. Approximately 1 minute each side - no longer, or you will end up with rubbery scallops, we will add them back in later for additional cooking.
3
Remove scallops and cover. Reduce heat to medium and sautee the garlic mushrooms and red onions for 3-4 minutes, adding additional olive oil if needed.
4
Add marsala wine and simmer to reduce 3-4 minutes.
5
Slowly drizzle half and half or soy creamer, stir well. Add cornstarch/water if needed for thickening.
6
Add scallops back in, sprinkle with fresh basil and simmer low for 3-4 minutes.
7
Serve over angel hair pasta or rice.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 scallops, large, well cleaned, 1/2 teaspoon salt (to taste), 1/2 teaspoon pepper (to taste), 1 garlic clove, minced, and more.

Yes, Scallops Marsala falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Marsala

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