Mongolian Beef Recipe

Name: Mongolian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tablespoons soy sauce; 1 teaspoon sugar; 1 teaspoon cornstarch; 1 tablespoon mirin; 2 teaspoons hoisin sauce; 1 teaspoon sambal oelek; 1/2 teaspoon msg; 2 teaspoons canola oil; 1 tablespoon fresh ginger, minced; 1 tablespoon fresh garlic, minced; 1 lb sirloin steak, sliced thin; 5 green onions, sliced in 2 inch pieces; 1/2 lb asparagus, sliced in 1 1/2 inch pieces and blanched; 4 ounces oyster mushrooms, sliced

Servings: persons

2 tablespoons soy sauce
1 teaspoon sugar
1 teaspoon cornstarch
1 tablespoon mirin
2 teaspoons hoisin sauce
1 teaspoon sambal oelek
1/2 teaspoon msg
2 teaspoons canola oil
1 tablespoon fresh ginger, minced
1 tablespoon fresh garlic, minced
1 lb sirloin steak, sliced thin
5 green onions, sliced in 2 inch pieces
1/2 lb asparagus, sliced in 1 1/2 inch pieces and blanched
4 ounces oyster mushrooms, sliced

1
Combine soy sauce, sugar, cornstarch, mirin, hoisin, garlic chile sauce, and MSG. Set aside.
2
Heat a large non-stick skillet over medium high heat.
3
Coat with cooking spray.
4
Sear beef strips on both sides, just until brown and slightly carmelized. This may take serveral batches.
5
Set beef aside in a bowl.
6
Add oil to skillet.
7
Add vegetables, garlic, and ginger.
8
Stir fry for a minute or two.
9
Add the sauce and beef.
10
Stir fry for another 30 seconds to a minute, until sauce thickens.
11
Serve immediately with steamed rice or noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons soy sauce, 1 teaspoon sugar, 1 teaspoon cornstarch, 1 tablespoon mirin, and more.

Yes, Mongolian Beef falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Beef

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