Jambalaya Skillet Recipe

Name: Jambalaya Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green pepper, cut into thin strips; 1/2 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09; 1/2 cup chopped celery; 1 Tbsp. oil; 1-1/2 lb. boneless skinless chicken breasts, cut into strips; 2 Tbsp. Creole seasoning, divided; 1 can (14-1/2 oz.) diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09; 1 cup water; 1 can (8 oz.) tomato sauce; 1/2 lb. cleaned medium shrimp Safeway 1 lb For $8.99 thru 02/09; 2 cups MINUTE Brown Rice, uncooked

Servings: persons

1 medium green pepper, cut into thin strips
1/2 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09
1/2 cup chopped celery
1 Tbsp. oil
1-1/2 lb. boneless skinless chicken breasts, cut into strips
2 Tbsp. Creole seasoning, divided
1 can (14-1/2 oz.) diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09
1 cup water
1 can (8 oz.) tomato sauce
1/2 lb. cleaned medium shrimp Safeway 1 lb For $8.99 thru 02/09
2 cups MINUTE Brown Rice, uncooked

1
Cook and stir peppers, onions and celery in hot oil in large nonstick skillet until crisp-tender.
2
Toss chicken with 1 Tbsp.
3
of the seasoning.
4
Add to skillet.
5
Cook and stir 2 to 3 min.
6
or until cooked through.
7
Add tomatoes, water, tomato sauce, shrimp and remaining 1 Tbsp.
8
seasoning; mix well.
9
Bring to boil.
10
Stir in rice; cover.
11
Simmer 5 min.
12
Remove from heat.
13
Let stand 5 min.
14
Fluff with fork.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium green pepper, cut into thin strips, 1/2 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09, 1/2 cup chopped celery, 1 Tbsp. oil, and more.

Yes, Jambalaya Skillet falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Skillet

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