Jambalaya, Chicken And Smoked Sausage Recipe

Name: Jambalaya, Chicken And Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) chicken; 2 cups chopped onions; 1 cup fine chopped parsley; 2 lbs smoked sausage; 8 cups chicken stock; salt; 1/2 cup vegetable oil; 1/2 cup chopped bell pepper; 1 cup fine chopped green onion; 3 cups long grain rice; 1 tablespoon chopped garlic; cayenne pepper

Servings: persons

1 (3 lb) chicken
2 cups chopped onions
1 cup fine chopped parsley
2 lbs smoked sausage
8 cups chicken stock
salt
1/2 cup vegetable oil
1/2 cup chopped bell pepper
1 cup fine chopped green onion
3 cups long grain rice
1 tablespoon chopped garlic
cayenne pepper

1
Cut chicken into 2 inch pieces.
2
,rinsed, and dried.
3
Set aside.
4
Slice smoked sausage into 1/4 inch pieces.
5
In a heavy, high-walled skillet over med.
6
heat, brown the chicken in the oil, stirring the meat around so it won't stick.
7
After the chicken has browned, remove from pot.
8
Then add onions, bell pepper, parsley, and green onions, and saute until the onions are clear.
9
Stir in the sausage, rice, stock, garlic, chicken, salt, and pepper.
10
Continue cooking until nearly all the water has boiled out, then reduce the heat to low, cover, and let simmer until the rice is done, about 1 hr.
11
DO NOT LIFT THE LID FOR AT LEAST 1 HOUR.

1706

kcal

Calories

Fat

132

Carbs

170

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 lb) chicken, 2 cups chopped onions, 1 cup fine chopped parsley, 2 lbs smoked sausage, and more.

Yes, Jambalaya, Chicken And Smoked Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya, Chicken And Smoked Sausage

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