Greek Chicken Breasts Recipe

Name: Greek Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup flour; ½ teaspoon salt; ½ teaspoon fresh ground black pepper; 1 tablespoon dried oregano, lightly crushed; 4 boneless skinless chicken breast halves; 3 tablespoons extra virgin olive oil; 1 large onion, cut lengthwise into slivers; 3 -4 cloves garlic, peeled and chopped; 2 (14 1/2 ounce) cansdiced tomatoes with onion and garlic (recipe prepared with Del Monte); ½ cup white wine or ½ cup chicken broth; ½ cup kalamata olives or ½ cup other brine cured mediterranean style olive, pitted and coarsely chopped; 2 -3 tablespoons capers, drained; ½ cup crumbled feta cheese, more to taste

Servings: persons

⅓ cup flour
½ teaspoon salt
½ teaspoon fresh ground black pepper
1 tablespoon dried oregano, lightly crushed
4 boneless skinless chicken breast halves
3 tablespoons extra virgin olive oil
1 large onion, cut lengthwise into slivers
3 -4 cloves garlic, peeled and chopped
2 (14 1/2 ounce) cansdiced tomatoes with onion and garlic (recipe prepared with Del Monte)
½ cup white wine or ½ cup chicken broth
½ cup kalamata olives or ½ cup other brine cured mediterranean style olive, pitted and coarsely chopped
2 -3 tablespoons capers, drained
½ cup crumbled feta cheese, more to taste

1
Combine flour, salt, pepper, and oregano in a shallow dish.
2
Dredge chicken breast halves in flour mixture, set aside for 5 minutes, and coat again.
3
Heat olive oil in a large skillet over medium-high heat.
4
Add chicken breasts, and cook until browned, turning several times.
5
Remove chicken breasts, and set aside to drain on paper towels.
6
Remove any excess oil from pan, and add onions and garlic.
7
Cook until onions soften and just start to brown around the edges.
8
Add diced tomatoes and wine, stir to combine, and return chicken to the skillet, burying in tomato mixture.
9
Heat until mixture begins to bubble, reduce heat, and simmer for 10-15 minutes.
10
Add olives and capers, and continue cooking until thoroughly heated.
11
Transfer to serving dish, and sprinkle with Feta cheese.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅓ cup flour, ½ teaspoon salt, ½ teaspoon fresh ground black pepper, 1 tablespoon dried oregano, lightly crushed, and more.

Yes, Greek Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions