Jambalaya Alaskan Style Recipe

Name: Jambalaya Alaskan Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb bacon, chopped; 2 garlic cloves, minced; 1 medium onion, chopped; 1 medium green pepper, chopped; 1/4 lb hot reindeer Polish sausage, cut in 1/4-inch slices; 1/4 lb regular reindeer Polish sausage, cut in 1/4-inch slices; 1 tablespoon dried parsley; 1/2 teaspoon dried thyme; lemon pepper seasoning, to taste; salt & freshly ground black pepper, to taste; 2 cups beef broth or 2 cups chicken broth; 1 dash Tabasco sauce, to taste; 1 1/4 cups long-grain rice; 1 1/2 cups cooked fresh shrimp or 1 1/2 cups cooked frozen shrimp

Servings: persons

1/4 lb bacon, chopped
2 garlic cloves, minced
1 medium onion, chopped
1 medium green pepper, chopped
1/4 lb hot reindeer Polish sausage, cut in 1/4-inch slices
1/4 lb regular reindeer Polish sausage, cut in 1/4-inch slices
1 tablespoon dried parsley
1/2 teaspoon dried thyme
lemon pepper seasoning, to taste
salt & freshly ground black pepper, to taste
2 cups beef broth or 2 cups chicken broth
1 dash Tabasco sauce, to taste
1 1/4 cups long-grain rice
1 1/2 cups cooked fresh shrimp or 1 1/2 cups cooked frozen shrimp

1
In a large skillet or kettle, saute the bacon, garlic, onion, and green pepper for 2 to 3 minutes.
2
Add the sausages and continue to saute until the onion is translucent but not golden.
3
Add the parsley, thyme, lemon pepper, salt and pepper, broth, and Tabasco, and bring to a boil. Reduce heat a little and let boil for 5 minutes.
4
Add the rice, cover, and let simmer for about 20 minutes until the liquid is absorbed and rice is tender but not mushy.
5
Add the cooked shrimp, stir well, and cook until shrimp are just heated through.
6
Serve with tangy coleslaw and Alaskan sourdough cornbread (see recipe #97438).

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 lb bacon, chopped, 2 garlic cloves, minced, 1 medium onion, chopped, 1 medium green pepper, chopped, and more.

Yes, Jambalaya Alaskan Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Alaskan Style

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