Fisherman's Bouillabaisse Recipe

Name: Fisherman's Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 cloves garlic chopped; 1 cup water; 1/2 cup white wine dry; 1 each onion soup mix; 1 tablespoon parsley leaves chopped; 1 teaspoon thyme; 14 1/2 ounces tomatoes, canned whole, peeled, chopped; 1 1/2 pounds lobster tails cut in 3 inch pieces; 1 pound red snapper, whole fish cut up; 6 each clams well scrubbed; 6 each mussels well scrubbed

Servings: persons

1/4 cup olive oil
2 cloves garlic chopped
1 cup water
1/2 cup white wine dry
1 each onion soup mix
1 tablespoon parsley leaves chopped
1 teaspoon thyme
14 1/2 ounces tomatoes, canned whole, peeled, chopped
1 1/2 pounds lobster tails cut in 3 inch pieces
1 pound red snapper, whole fish cut up
6 each clams well scrubbed
6 each mussels well scrubbed

1
In large saucepan or stockpot, heat oil and cook garlic over medium heat until golden.
2
Add water, wine, onion recipe soup mix, parsley, and thyme, blend thoroughly.
3
Stir in tomatoes.
4
Bring to a boil, then simmer covered 15 minutes.
5
Add lobster and fish and simmer 10 minutes.
6
Add clams and mussels and simmer an additional 5 minutes or until shells open.
7
Serve, if desired, with bread or rolls.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 2 cloves garlic chopped, 1 cup water, 1/2 cup white wine dry, and more.

Yes, Fisherman's Bouillabaisse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fisherman's Bouillabaisse

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