How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya(A Fabulous One Pot Meal.) ?

You need 12 ingredients. The key ingredients include: 1 c. chopped onion, 1 c. chopped bell pepper, 2 cloves garlic, pressed, 1 c. cooked diced ham, and more.

Is Jambalaya(A Fabulous One Pot Meal.) suitable as seafood?

Yes, Jambalaya(A Fabulous One Pot Meal.) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya(A Fabulous One Pot Meal.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya(A Fabulous One Pot Meal.) Recipe

Name: Jambalaya(A Fabulous One Pot Meal.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 c. chopped bell pepper; 2 cloves garlic, pressed; 1 c. cooked diced ham; 12 small pork link sausages, cooked, drained and cut in thirds; 1/2 tsp. thyme; 1/4 tsp. chili powder oil; 1 1/2 lb. cooked, cleaned shrimp, chopped; 1 c. chicken stock; 1 (16 oz.) can tomatoes; 1 c. uncooked long grain rice; 1 Tbsp. parsley, chopped

Try this homemade Jambalaya(A Fabulous One Pot Meal.) recipe the whole family will love. Made with onion, bell pepper, garlic and ham. Easy step-by-step…

This Jambalaya(A Fabulous One Pot Meal.) relies on simple, everyday ingredients such as chopped onion, chopped bell pepper, garlic, pressed and cooked diced ham. It comes together quickly and makes 4 servings, at about 1071 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1071

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jambalaya(A Fabulous One Pot Meal.)

Tips for the best results

Variations & substitutions

My Personal Notes

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