How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 6 ingredients. The key ingredients include: 1 lb. smoked sausage, 1 large onion, 1 can cream of mushroom soup, 1 can cream of chicken soup, and more.

Is Jambalaya suitable as seafood?

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked sausage; 1 large onion; 1 can cream of mushroom soup; 1 can cream of chicken soup; 2 cans shrimp, drain; 1 can Ro-Tel tomatoes

Jambalaya – a delicious recipe with sausage, onion, cream of mushroom soup, cream of chicken soup, shrimp, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. smoked sausage
1 large onion
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans shrimp, drain
1 can Ro-Tel tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jambalaya

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