Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. raw cleaned shrimp; 1 c. diced ham; 1 c. diced smoked sausage; 1 c. diced hot links; 2 Tbsp. butter; 1/2 c. chopped onions; 1/4 c. green pepper; 2 cloves garlic, minced; salt and cayenne pepper; 1/4 c. celery; 2 c. canned tomatoes, chopped and drained (save liquid); 3 c. rice; 3 bay leaves; 1 c. water plus tomato liquid

Eats Now Editorial Team · 1018 kcal · Seafood

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Jambalaya – a delicious recipe with shrimp, ham, sausage, butter, onions, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. raw cleaned shrimp
1 c. diced ham
1 c. diced smoked sausage
1 c. diced hot links
2 Tbsp. butter
1/2 c. chopped onions
1/4 c. green pepper
2 cloves garlic, minced
salt and cayenne pepper
1/4 c. celery
2 c. canned tomatoes, chopped and drained (save liquid)
3 c. rice
3 bay leaves
1 c. water plus tomato liquid

1
Saute onions, green pepper, celery and garlic in butter.
2
Add shrimp and meats, about 5 minutes.
3
Stir in tomatoes and cook 10 minutes.
4
Stir in rice and seasonings and liquids.
5
Bring to a boil, cover and simmer until rice is done, about 20 to 30 minutes.

1018

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. raw cleaned shrimp, 1 c. diced ham, 1 c. diced smoked sausage, 1 c. diced hot links, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1018 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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