Seafood Quiche

Name: Seafood Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for 1 crust; 1/2 c. chopped onion; 2 Tbsp. butter; 1/2 tsp. salt; 1/2 tsp. shredded lemon peel; 1 1/2 c. shredded Swiss cheese; 7 oz. crab meat, drained and flaked or 4 1/2 oz. shrimp, drained and chopped (1 can); 3 eggs; 3/4 c. light cream; 3/4 c. milk; dash of nutmeg; 1 Tbsp. flour; 1/4 c. sliced almonds (optional)

Eats Now Editorial Team · 864 kcal · Seafood

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Seafood Quiche – a delicious recipe with pastry, onion, butter, salt, lemon peel, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

pastry for 1 crust
1/2 c. chopped onion
2 Tbsp. butter
1/2 tsp. salt
1/2 tsp. shredded lemon peel
1 1/2 c. shredded Swiss cheese
7 oz. crab meat, drained and flaked or 4 1/2 oz. shrimp, drained and chopped (1 can)
3 eggs
3/4 c. light cream
3/4 c. milk
dash of nutmeg
1 Tbsp. flour
1/4 c. sliced almonds (optional)

1
Line crust with double thickness aluminum foil.
2
Bake at 450u00b0 for 5 minutes.
3
Remove foil.
4
Bake 5 to 7 minutes more.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: pastry for 1 crust, 1/2 c. chopped onion, 2 Tbsp. butter, 1/2 tsp. salt, and more.

Yes, Seafood Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
864 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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