Jambalaya

1. 1

   Saute the fresh sausage until browned.

2. 2

   Add smoked meats, celery, onion and bell pepper.

3. 3

   Saute until translucent.

4. 4

   Add rice and saute until rice turns milky white.

5. 5

   Add remainder of ingredients and bring to a boil.

6. 6

   Cover and reduce to a simmer. Cook without stirring for 25 minutes.

7. 7

   Taste check for seasoning and toss in green onions.

8. 8

   Cook for 5 minutes more before serving.

No additional tips available.