Stove Top Chocolate Frosting/Filling

1. 1

   In a medium sauce pan whisk together sugar & cornstarch (do not turn on stove top yet).

2. 2

   Whisk in cocoa & salt.

3. 3

   *Make sure you have nothing else to attend to in the next minute becasue this part needs your full attention: Add boiled water and whisk to get out as many clumps as possible.

4. 4

   Turn stove to medium-high heat and begin whisking.

5. 5

   Cook until mixture thickens (which happens almost instantly).

6. 6

   Remove from heat and stir in butter and vanilla.

7. 7

   It will be the consistency of pudding.

8. 8

   Spread hot icing onto cooled cake.

9. 9

   Enjoy!

10. 10

    *Note: I used an electric kettle to boil my water.

* Per serving · 4 servings · Values may vary.

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