Strawberry Citrus Slush

1. 1

   In a 2 quart NON-METAL freezer container, stir all ingredients except ginger ale until sugar is dissolved.

2. 2

   Freeze 4 to 6 hours or until slush consistency.

3. 3

   If slush is frozen solid, let stand at room temperature for about 30 minutes before serving.

4. 4

   To serve, spoon 1/2 cup slush mixture into each glass.

5. 5

   Pour 1/2 cup ginger ale over each.

* Per serving · 4 servings · Values may vary.

No additional tips available.