Roasted Sweet Potato Wedges Recipe

1. 1

   Heat the oven to 450 degrees F and arrange a rack in the middle.

2. 2

   Cut each peeled sweet potato lengthwise into 8 even wedges.

3. 3

   Combine the wedges in a large bowl with the olive oil, mustard, rosemary, and salt.

4. 4

   Toss so that the wedges are evenly coated.

5. 5

   Arrange the sweet potatoes in a single layer on a baking sheet.

6. 6

   Bake for 15 minutes, flip the wedges, and bake an additional 15 minutesthey should be soft, browned, and crisp at the edges.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.