How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 7 ingredients. The key ingredients include: 1 lb. Italian sausage (hot, sweet or turkey), 1 (14 oz.) can crushed tomatoes, 1 small bell pepper, chopped, 1 medium onion, chopped, and more.

Is Jambalaya suitable as soups & stews?

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sausage (hot, sweet or turkey); 1 (14 oz.) can crushed tomatoes; 1 small bell pepper, chopped; 1 medium onion, chopped; 2 c. chicken broth or bouillon; 1 c. uncooked long cooking rice; 1/2 tsp. red pepper

Jambalaya – a delicious recipe with Italian sausage, tomatoes, bell pepper, onion, chicken broth, long cooking rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. Italian sausage (hot, sweet or turkey)
1 (14 oz.) can crushed tomatoes
1 small bell pepper, chopped
1 medium onion, chopped
2 c. chicken broth or bouillon
1 c. uncooked long cooking rice
1/2 tsp. red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jambalaya

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