How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persian Beef-And-Split-Pea Stew ?

You need 14 ingredients. The key ingredients include: 4 medium onions, chopped (about 4 cups), 3 tablespoons vegetable oil, 1 pound boneless beef chuck, cut into 3/4-inch cubes, 1/2 teaspoon crumbled saffron threads, and more.

Is Persian Beef-And-Split-Pea Stew suitable as soups & stews?

Yes, Persian Beef-And-Split-Pea Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Persian Beef-And-Split-Pea Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Persian Beef-And-Split-Pea Stew Recipe

Name: Persian Beef-And-Split-Pea Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium onions, chopped (about 4 cups); 3 tablespoons vegetable oil; 1 pound boneless beef chuck, cut into 3/4-inch cubes; 1/2 teaspoon crumbled saffron threads; 1/4 teaspoon turmeric; 4 cups water; 1 (28-ounce) can crushed tomatoes; 1/2 cup dried yellow split peas, picked over and rinsed; 1/4 cup tomato paste (preferably Turkish); 2 dried Omani lemons (optional), pierced in several places with a small sharp knife; 1 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 2 to 3 tablespoons fresh Key lime or lemon juice; Accompaniments: cooked basmati rice; radishes; fresh mint and basil leaves

Warm up with this hearty Persian Beef-And-Split-Pea Stew recipe. Made with onions, vegetable oil, beef chuck and crumbled saffron threads. Easy step-by-…

This Persian Beef-And-Split-Pea Stew relies on simple, everyday ingredients such as vegetable oil, crumbled saffron threads, turmeric and water. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Persian Beef-And-Split-Pea Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions