Yankee Chili Recipe

Name: Yankee Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound of ground beef; 2 tablespoons olive oil; 3 cloves garlic, minced; 5 tablespoons chili powder; 3 teaspoons ground cumin; 3 tablespoons all-purpose flour; 1 tablespoon dried oregano; 2 (14 ounce) cans beef broth, divided; 2 (14 ounce) can of tomato sauce; 1 can of diced tomatoes; 1 teaspoon salt; 1 tablespoon of unsweetened cocoa powder; 2 tablespoons of sugar; 1/4 teaspoon ground black pepper

Servings: persons

1 pound of ground beef
2 tablespoons olive oil
3 cloves garlic, minced
5 tablespoons chili powder
3 teaspoons ground cumin
3 tablespoons all-purpose flour
1 tablespoon dried oregano
2 (14 ounce) cans beef broth, divided
2 (14 ounce) can of tomato sauce
1 can of diced tomatoes
1 teaspoon salt
1 tablespoon of unsweetened cocoa powder
2 tablespoons of sugar
1/4 teaspoon ground black pepper

1
Heat the oil in a large skillet over medium high heat. Saute the ground beef in the oil for 2 minutes. Reduce heat to medium and stir in the garlic.
2
In a small bowl, combine the chili powder, cumin and flour. Sprinkle over the meat and stir until evenly coated. Crumble the oregano over the meat and pour in 1 1/2 cans of the broth.
3
Add the remaining ingredients and stir together well, bring to a boil, reduce heat to low and let simmer, partially covered for about 90 minutes.
4
Cool, cover and refrigerate to allow the flavors to blend overnight.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound of ground beef, 2 tablespoons olive oil, 3 cloves garlic, minced, 5 tablespoons chili powder, and more.

Yes, Yankee Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yankee Chili

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