West African Peanut Soup

1. 1

   Heat the oil in a large saucepan over medium high. Add the onion, garlic, red pepper and ginger. Saute until the onions are tender; about 4 minutes. Add the tomatoes wiht juices and chicken broth, then bring to a simmer.

2. 2

   Add the peanut butter stirring until it dissolves into the soup. Add the greens and simmer until wilted; about 3 minutes. Add the shrimp adn simmer until cooked through; about 5 minutes.

3. 3

   Season with salt and pepper, then stir in the cilantro. Ladle into serving bowls, then garnish with peanuts.

* Per serving · 4 servings · Values may vary.

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