Jambalaya

1. 1

   In a large pot, saute chopped sausage and chicken in a little oil or butter until done. Chop vegetables and add.

2. 2

   Cook until soft.

3. 3

   Add spices and 3 cups of water, turn up the heat and bring to a boil.

4. 4

   Add tomato paste and rice.

5. 5

   Stir well.

6. 6

   Add peeled shrimp.

7. 7

   Cover the pot and turn the heat down to low. Cook for 20 to 30 minutes or until rice is done.

8. 8

   Converted rice is especially good in this recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.