Chicken Chow Mein (West Indian Style) Recipe

Name: Chicken Chow Mein (West Indian Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package egg noodles; 1/2 cup vegetable oil for frying, or as needed; 2 chile peppers, chopped; 1 onion, finely chopped; 1 clove garlic, minced; 1 (1 1/2 inch) piece ginger root, cut into strips; 5 tablespoons dark soy sauce; 2 skinless, boneless chicken breast halves, chopped; 1 green bell pepper, cut into strips; 2 large carrots, cut into strips; 1 tablespoon ground white pepper; 5 tablespoons dark soy sauce; 1/4 cup chopped fresh cilantro, or more to taste; salt to taste (optional); 4 green onions, finely chopped

Servings: persons

1 (8 ounce) package egg noodles
1/2 cup vegetable oil for frying, or as needed
2 chile peppers, chopped
1 onion, finely chopped
1 clove garlic, minced
1 (1 1/2 inch) piece ginger root, cut into strips
5 tablespoons dark soy sauce
2 skinless, boneless chicken breast halves, chopped
1 green bell pepper, cut into strips
2 large carrots, cut into strips
1 tablespoon ground white pepper
5 tablespoons dark soy sauce
1/4 cup chopped fresh cilantro, or more to taste
salt to taste (optional)
4 green onions, finely chopped

1
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
2
Heat vegetable oil in a large pot over medium heat. Add chile peppers, onion, garlic, and ginger; cook until fragrant, 2 to 3 minutes. Add 5 tablespoons dark soy sauce; fry for 1 more minute.
3
Cook and stir chicken in the onion mixture over high heat until chicken is no longer pink in the center, 5 to 7 minutes. Add green bell pepper and carrots and cook until softened, about 5 more minutes.
4
Gently fold noodles into chicken mixture. Mix in white pepper, 5 more tablespoons dark soy sauce, and cilantro until heated through, about 5 minutes. Sprinkle with green onion to serve.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (8 ounce) package egg noodles, 1/2 cup vegetable oil for frying, or as needed, 2 chile peppers, chopped, 1 onion, finely chopped, and more.

Yes, Chicken Chow Mein (West Indian Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chow Mein (West Indian Style)

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