Leftover Meatloaf Parmesan

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Beat eggs and milk together in a shallow bowl. Stir bread crumbs and Parmesan cheese together in another shallow bowl. Dip meatloaf slices, one at a time, into the egg mixture and bread crumb mixture to coat all sides.

3. 3

   Heat oil in a large oven-safe skillet over medium-high heat. Cook the coated meatloaf slices until browned, turning once halfway, about 5 minutes. Drain off oil.

4. 4

   Pour spaghetti sauce evenly over the browned meatloaf slices. Sprinkle with mozzarella cheese.

5. 5

   Bake in the preheated oven until sauce is heated through and cheese is melted, 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.