Jambalaya

1. 1

   The rice must be boiled before you start; boil 1 3/4 cups rice and have ready cooling.

2. 2

   Then put in iron skillet 2 tablespoons bacon grease; fry chopped onions until edges begin to brown.

3. 3

   Add tomato paste or canned tomatoes, chopped green pepper, sausage and ham.

4. 4

   Fry, stirring well, for 15 to 20 minutes, then add boiled rice and cook slowly for almost 1 hour; stir occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.