Garlic Chicken Livers

1. 1

   Mix the flour, salt and pepper in a brown bag or plastic bag; put the chicken livers, a few at a time, in the bag and shake until completely coated.

2. 2

   In a heavy fry pan, heat butter and oil; cook livers 8 to 10 minutes, remove from pan and add chopped onions and garlic; when onions are transparent, return the livers to the pan.

3. 3

   Add the sherry; cook over a high flame for 1 to 2 minutes; Good served over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.