St Paul'S Rice

1. 1

   Crumble sausage and brown in skillet or microwave until no longer pink. Drain and break up with fork until crumbled.

2. 2

   Bring 4 1/2 cups of water to a boil, add rice and chicken soup mix, cook for 7 minutes.

3. 3

   Add all ingredients into a large greased casserole dish and mix well. Cook uncovered at 350 degrees for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.