Conti Family Braciolini

1. 1

   Cut the beef into pieces approximately 4 X3 inches and pound each until it is about 1/8 inch thick. Cover each piece with a slice of prosciutto.

2. 2

   Toss together the breadcrumbs, cheese, salt pepper and parsley. Sprinkle the mixture over the slices, keeping it 1/4 inch in from the edges.

3. 3

   Roll the slices into sausage shapes and secure closed with toothpicks or tie with kitchen string.

4. 4

   Heat the oil in a heavy frying pan and brown the braciolini well on all sides.

5. 5

   Transfer these into the Conti Family Meat Sauce recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.