Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. vegetable oil; 1/2 lb. smoked deli ham, cubed; 1/2 lb. smoked sausage cut into 1/4 inch thick slices; 1 large onion, chopped; 1 large green bell pepper, chopped (about 1 1/2 c.); 3 ribs celery, chopped (about 1 c.); 3 cloves garlic, minced; 1 can (28 oz.) diced tomatoes, undrained; 1 can (10 1/2 oz.) chicken broth; 1 c. uncooked rice; 1 Tbsp. Worcestershire sauce; 1 tsp. dried thyme leaves; 1 tsp. salt; 1/2 tsp. black pepper; 1/4 tsp. ground red pepper; 1 pkg. (12 oz.) frozen ready-to-cook shrimp, thawed

Servings: persons

1 tsp. vegetable oil
1/2 lb. smoked deli ham, cubed
1/2 lb. smoked sausage cut into 1/4 inch thick slices
1 large onion, chopped
1 large green bell pepper, chopped (about 1 1/2 c.)
3 ribs celery, chopped (about 1 c.)
3 cloves garlic, minced
1 can (28 oz.) diced tomatoes, undrained
1 can (10 1/2 oz.) chicken broth
1 c. uncooked rice
1 Tbsp. Worcestershire sauce
1 tsp. dried thyme leaves
1 tsp. salt
1/2 tsp. black pepper
1/4 tsp. ground red pepper
1 pkg. (12 oz.) frozen ready-to-cook shrimp, thawed

1
Preheat oven to 350u00b0. Spray 13 x 9 inch baking dish with nonstick cooking spray. Heat oil in large skillet over medium high heat until hot. Add ham and sausage. Cook and stir 5 minutes or until sausage is lightly browned on both sides. Remove from skillet and place in prepared dish. Place onion, bell pepper, celery and garlic in same skillet; cook and stir 3 minutes. Add to sausage mixture. Combine tomatoes with juice, broth, rice, worcestershire sauce, thyme, salt, black pepper and red pepper in same skillet; bring to a boil over high heat. Reduce heat to low and simmer 3 minutes. Pour over sausage mixture and stir until combined. Cover tightly with the foil and bake 45 minutes or until rice is almost tender. Remove from oven; place shrimp on top of rice mixture. Bake uncovered, 10 minutes or until shrimp are pink and opaque. Makes 8 servings.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tsp. vegetable oil, 1/2 lb. smoked deli ham, cubed, 1/2 lb. smoked sausage cut into 1/4 inch thick slices, 1 large onion, chopped, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya

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