How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Crab Lo Mein?

You need 11 ingredients. The key ingredients include: 4 ounces uncooked angel hair pasta or thin spaghetti, 1 medium onion, thinly sliced, 1 medium green pepper, cut into 1-inch strips, 1 package (9 ounces) frozen broccoli cuts, thawed, and more.

Is Easy Crab Lo Mein suitable as seafood?

Yes, Easy Crab Lo Mein falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Crab Lo Mein?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Crab Lo Mein Recipe

Name: Easy Crab Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces uncooked angel hair pasta or thin spaghetti; 1 medium onion, thinly sliced; 1 medium green pepper, cut into 1-inch strips; 1 package (9 ounces) frozen broccoli cuts, thawed; 1/4 cup sliced fresh mushrooms; 2 tablespoons canola oil; 1 tablespoon cornstarch; 1-1/4 cups chicken broth; 1/4 cup water; 1/4 cup reduced-sodium soy sauce; 12 ounces imitation crabmeat, cut into 1-inch pieces

Try this homemade Easy Crab Lo Mein recipe the whole family will love. Made with angel hair pasta, onion, green pepper and frozen broccoli cuts. Easy st…

This Easy Crab Lo Mein relies on simple, everyday ingredients such as medium onion, thinly sliced, sliced fresh mushrooms, canola oil and cornstarch. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Crab Lo Mein

Tips for the best results

Variations & substitutions

My Personal Notes

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