Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/2 c. chopped onion; 1 1/2 lb. shrimp; 3/4 lb. or 2 c. chopped ham; 6 (1/4 lb.) sausage links; 1 (6 oz.) can tomato paste; 1/4 c. parsley; 1/2 tsp. garlic powder; 2 c. hot water; 3 c. cooked rice

Eats Now Editorial Team · 1085 kcal · Seafood

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Jambalaya – a delicious recipe with butter, onion, shrimp, ham, sausage links, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter
1/2 c. chopped onion
1 1/2 lb. shrimp
3/4 lb. or 2 c. chopped ham
6 (1/4 lb.) sausage links
1 (6 oz.) can tomato paste
1/4 c. parsley
1/2 tsp. garlic powder
2 c. hot water
3 c. cooked rice

1
Combine and saute the first three ingredients and set aside. Combine the fourth and fifth ingredients and saute, then set aside.
2
Combine final ingredients until thick.
3
Mix all ingredients together and heat thoroughly.
4
Cook rice and mix with other ingredients.

1085

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 1/2 c. chopped onion, 1 1/2 lb. shrimp, 3/4 lb. or 2 c. chopped ham, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1085 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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