Catfish with Green Olives

1. 1

   Stir together olives, oil, zest, and 2 tablespoons parsley in a bowl.

2. 2

   Arrange catfish, skinned sides down, in an oiled 12-inch nonstick skillet, tucking thinner ends of each fillet under.

3. 3

   Season fish with salt and pepper, then mound olive mixture on top.

4. 4

   Put a round of parchment or wax paper on top of olive mixture, then tightly cover skillet.

5. 5

   Cook catfish over moderate heat until just cooked through, 8 to 10 minutes.

6. 6

   Serve sprinkled with remaining tablespoon parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.