Shrimp Taco

Name: Shrimp Taco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Cleaned & Rinsed Shrimp; 1 packages Taco seasoning; 6 Hard taco shells; 6 Small tortillas; 2 cup Chopped lettuce; 1 Chopped tomato; 2 cup Grated cheddar cheese; 1 cup Sour cream; 2 Chopped green onions; 1/2 cup Water

Eats Now Editorial Team · 482 kcal · Seafood

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Shrimp Taco – a delicious recipe with Shrimp, taco, tortillas, Chopped lettuce, tomato, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb Cleaned & Rinsed Shrimp
1 packages Taco seasoning
6 Hard taco shells
6 Small tortillas
2 cup Chopped lettuce
1 Chopped tomato
2 cup Grated cheddar cheese
1 cup Sour cream
2 Chopped green onions
1/2 cup Water

1
Saute shrimp in a pan for about 2 minutes.
2
Then add the taco seasoning and the half cup of water and simmer for about 7 minutes.
3
Once the shrimp and sauce thickens remove from heat.
4
Assemble.. lay the soft tortilla down and rest the hard taco inside.
5
Place 1-2 spoonfuls of shrimp mixture in the bottom of shell, then top with some lettuce, green onion, tomato & cheese.
6
Add a spoonful of sour cream on top & Enjoy!!
7
!

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Cleaned & Rinsed Shrimp, 1 packages Taco seasoning, 6 Hard taco shells, 6 Small tortillas, and more.

Yes, Shrimp Taco falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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