Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 pound Raw Smoked Ham, Coarsely Diced; 1 pound Raw Chicken, Cut Into Cubes; 2 Onions, Chopped; 1 Green Pepper, Chopped; 1/2 pounds Andouille Sausage, Sliced Into Coins; 2 cloves Garlic, Minced; 2 cans (17 Oz. Can) Tomatoes; 3 cups Meat Or Chicken Broth; 1/2 teaspoons Thyme, Dried; 1 Bay Leaf; 1/4 teaspoons Cayenne Pepper, Or To Taste; 1/2 teaspoons Pepper; 2 cups Long Grain Rice; 1 pound Fresh Shrimp, Cooked, Shelled And Cleaned

Servings: persons

2 Tablespoons Olive Oil
1 pound Raw Smoked Ham, Coarsely Diced
1 pound Raw Chicken, Cut Into Cubes
2 Onions, Chopped
1 Green Pepper, Chopped
1/2 pounds Andouille Sausage, Sliced Into Coins
2 cloves Garlic, Minced
2 cans (17 Oz. Can) Tomatoes
3 cups Meat Or Chicken Broth
1/2 teaspoons Thyme, Dried
1 Bay Leaf
1/4 teaspoons Cayenne Pepper, Or To Taste
1/2 teaspoons Pepper
2 cups Long Grain Rice
1 pound Fresh Shrimp, Cooked, Shelled And Cleaned

1
Heat olive oil in a skillet or frying pan or Dutch oven.
2
Add the ham, chicken, onions, peppers, sausage and garlic and brown a little.
3
(I usually cook the meat for few minutes before adding the veggies).
4
Add remaining ingredients, except for the rice and shrimp, and bring to a boil.
5
Gradually stir in the rice, and cover and let cook for 30 minutes or until the rice is tender and the liquid has been absorbed.
6
Add the shrimp and more seasoning if desired.

1247

kcal

Calories

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 pound Raw Smoked Ham, Coarsely Diced, 1 pound Raw Chicken, Cut Into Cubes, 2 Onions, Chopped, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya

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