How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 7 ingredients. The key ingredients include: 1 box Jambalaya rice mix, 1 cup white rice, 4 cup tomato juice, 1 lb ground beef, and more.

Is Jambalaya suitable as meat & poultry?

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Jambalaya rice mix; 1 cup white rice; 4 cup tomato juice; 1 lb ground beef; 1 packages lil smokies; 1 can 14.5 oz diced tomatoes; 1 salt & pepper to taste

Jambalaya – a delicious recipe with Jambalaya rice, white rice, tomato juice, ground beef, lil smokies, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 box Jambalaya rice mix
1 cup white rice
4 cup tomato juice
1 lb ground beef
1 packages lil smokies
1 can 14.5 oz diced tomatoes
1 salt & pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jambalaya

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