Cook The Book: Asian Lamb Chops

1. 1

   Heat the sesame oil in a large skillet over medium heat. Add the pork chops; brown lightly on both sides. Drain chops on paper towels.

2. 2

   Add the onion and garlic; cook, covered, over low heat until tender and lightly colored, about 20 minutes.

3. 3

   Add the soy sauce, chile paste, marmalade, vinegar, and ginger. Simmer for 2 minutes, stirring constantly.

4. 4

   Return the chops to the skillet, cover and cook over low heat, turning once, until done, about 7 minutes. Serve immediately, spooning the sauce over the chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.