Dinner Tonight: Chicken And Pineapple Stir-Fry Recipe Recipe

Name: Dinner Tonight: Chicken And Pineapple Stir-Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounce chicken breast, skin removed and cut into 1 inch by 1/4 inch strips; 3 tablespoons soy sauce; 1 tablespoons sesame oil; 1/2 tablespoon red chili paste; 1 tablespoon Canola oil; 1/2 tablespoon finely chopped ginger; Handful frozen peas; 1/2 cup red bell pepper, stems and seeds removed and thinly sliced; 1/2 cup pineapple, diced; 1 garlic clove, minced; 1/4 cup scallions, chopped; 1 tablespoon cilantro, chopped; Cooked rice, for serving

Servings: persons

6 ounce chicken breast, skin removed and cut into 1 inch by 1/4 inch strips
3 tablespoons soy sauce
1 tablespoons sesame oil
1/2 tablespoon red chili paste
1 tablespoon Canola oil
1/2 tablespoon finely chopped ginger
Handful frozen peas
1/2 cup red bell pepper, stems and seeds removed and thinly sliced
1/2 cup pineapple, diced
1 garlic clove, minced
1/4 cup scallions, chopped
1 tablespoon cilantro, chopped
Cooked rice, for serving

1
Whisk together 2 tablespoons of the soy sauce, 1/2 tablespoon of the sesame oil, and the red chili paste. Add the chicken strips. Let marinate for 15-20 minutes.
2
Place a wok or an iron skillet over high heat. When really hot, pour in the canola oil. Add the chicken along with the marinade. Cook, stirring constantly, for about 1 minute. Remove the meat.
3
Dump in the the ginger and red bell pepper, cook for about 2 minutes, stirring occasionally.
4
Add the garlic, pineapple, frozen peas, and the chicken to the skillet. Cook for about 30 seconds. Add the rest of the soy sauce and sesame oil.
5
Serve with some rice. Garnish with cilantro and scallions.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounce chicken breast, skin removed and cut into 1 inch by 1/4 inch strips, 3 tablespoons soy sauce, 1 tablespoons sesame oil, 1/2 tablespoon red chili paste, and more.

Yes, Dinner Tonight: Chicken And Pineapple Stir-Fry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Chicken And Pineapple Stir-Fry Recipe

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